Hospitality Certificate IV

National Qualification Code SIT40307
Description

This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.

Job Roles
  • Food and Beverage Supervisor
  • Front Office Supervisor
  • Concierge
Total Units 26
Core Units Number 14
Core Units
SITHIND003AProvide and coordinate hospitality service
SITXCCS002AProvide quality customer service
SITXCOM001AWork with colleagues and customers
SITXCOM002AWork in a socially diverse environment
SITXCOM003ADeal with conflict situations
SITXFIN003AInterpret financial information
SITXHRM001ACoach others in job skills
SITXHRM005ALead and manage people
SITXINV001AReceive and store stock
SITXINV002AControl and order stock
SITXMGT001AMonitor work operations
SITXOHS001AFollow health, safety and security procedures
SITXOHS002AFollow workplace hygiene procedures
SITXOHS004AImplement and monitor workplace health, safety and security practices
Elective Units Number 12
Elective Units
BSBADM305ACreate and use databases
BSBCMN205AUse business technology
BSBCMN306AProduce business documents
SITHACS001AProvide accommodation reception services
SITHACS002AConduct night audit
SITHFAB002AOperate a bar
SITHFAB003AServe food and beverage to customers
SITHFAB004AProvide food and beverage service
SITHFAB005AProvide table service of alcoholic beverages
SITHFAB009AProvide responsible service of alcohol
SITHFAB012APrepare and serve espresso coffee
SITTTSL007AReceive and process reservations
SITXADM004APlan and manage meetings
SITXCOM003ADeal with conflict situations
SITXCOM004ACommunicate on the telephone
SITXEVT005AOrganise in house events or functions
SITXFSA001AImplement food safety procedures
SITXFSA003ATransport and store food in a safe and hygienic manner
SITXHRM002ARecruit, select and induct staff
SITXINV002AControl and order stock
SITXOHS004AImplement and monitor workplace health, safety and security practices
SITXQUA002AOriginate and develop a concept
Prerequisites

Distance, Mixed Mode and Online delivery methods will  involve online  training and assessing.


Therefore you will need:

  • a computer with MS Word (97 or later), MS Excel, Adobe Acrobat Reader
  • internet access and an email account
  • Skype is also recommended - www.skype.com/download

 

The  team at Australian Business  Skills will assign  you a Trainer who not only has  the  formal qualifications required, but also many years experience in the industry.

 

The Trainer will contact you initially by telephone to discuss your work history, as well as your expected outcomes from this course to then develop a Training Plan suited to your individual career objectives.

 

You will receive your customised Training Plan by email along with your  login and password details which will enable you to commence your training immediately. It is also recommended that you download Skype to assist you with regular online contact with your Trainer during or after business hours, at minimal/no cost to you.

 

Ongoing Support will be given by phone, emails and skype as well as internal communications through the online training system.

 

** NOTE:  If you do not have sufficient industry experience, you may be required to undertake work experience within the Hospitality  Industry during your studies for the practical application of your skills. Your Trainer will provide you with a letter of support to assist you with securing placement within the Hospitality Industry for your work experience period.

Extra Information

This course is competency based. The course duration depends on the electives chosen, study mode and study time availability.

 

We recommend that you complete at least one unit per week. This would enable you to complete the course  in approximately 6 months. However,  if you are dedicated  to your studies and/or have industry experience, you can fast track your course by completing up to 3 units per week, thus completing the course in approximately 8-10 weeks.

 

** NOTE: Australian Business Skills cannot  issue your  formal qualification until your Trainer  is confident you have  the
underpinning skills, knowledge and experience required to meet AQTF Standards.

Distance Delivery Locations All States
Campus Delivery Locations Brisbane, Gold Coast
Extra Course Information Duration 24 Months - Fast track 6 Weeks
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