Hospitality Certificate IV |
|
| National Qualification Code | SIT40307 |
| Description |
This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. |
| Job Roles |
|
| Total Units | 26 |
| Core Units Number | 14 |
| Core Units | |
| SITHIND003A | Provide and coordinate hospitality service |
| SITXCCS002A | Provide quality customer service |
| SITXCOM001A | Work with colleagues and customers |
| SITXCOM002A | Work in a socially diverse environment |
| SITXCOM003A | Deal with conflict situations |
| SITXFIN003A | Interpret financial information |
| SITXHRM001A | Coach others in job skills |
| SITXHRM005A | Lead and manage people |
| SITXINV001A | Receive and store stock |
| SITXINV002A | Control and order stock |
| SITXMGT001A | Monitor work operations |
| SITXOHS001A | Follow health, safety and security procedures |
| SITXOHS002A | Follow workplace hygiene procedures |
| SITXOHS004A | Implement and monitor workplace health, safety and security practices |
| Elective Units Number | 12 |
| Elective Units | |
| BSBADM305A | Create and use databases |
| BSBCMN205A | Use business technology |
| BSBCMN306A | Produce business documents |
| SITHACS001A | Provide accommodation reception services |
| SITHACS002A | Conduct night audit |
| SITHFAB002A | Operate a bar |
| SITHFAB003A | Serve food and beverage to customers |
| SITHFAB004A | Provide food and beverage service |
| SITHFAB005A | Provide table service of alcoholic beverages |
| SITHFAB009A | Provide responsible service of alcohol |
| SITHFAB012A | Prepare and serve espresso coffee |
| SITTTSL007A | Receive and process reservations |
| SITXADM004A | Plan and manage meetings |
| SITXCOM003A | Deal with conflict situations |
| SITXCOM004A | Communicate on the telephone |
| SITXEVT005A | Organise in house events or functions |
| SITXFSA001A | Implement food safety procedures |
| SITXFSA003A | Transport and store food in a safe and hygienic manner |
| SITXHRM002A | Recruit, select and induct staff |
| SITXINV002A | Control and order stock |
| SITXOHS004A | Implement and monitor workplace health, safety and security practices |
| SITXQUA002A | Originate and develop a concept |
| Prerequisites |
Distance, Mixed Mode and Online delivery methods will involve online training and assessing.
The team at Australian Business Skills will assign you a Trainer who not only has the formal qualifications required, but also many years experience in the industry.
The Trainer will contact you initially by telephone to discuss your work history, as well as your expected outcomes from this course to then develop a Training Plan suited to your individual career objectives.
You will receive your customised Training Plan by email along with your login and password details which will enable you to commence your training immediately. It is also recommended that you download Skype to assist you with regular online contact with your Trainer during or after business hours, at minimal/no cost to you.
Ongoing Support will be given by phone, emails and skype as well as internal communications through the online training system.
** NOTE: If you do not have sufficient industry experience, you may be required to undertake work experience within the Hospitality Industry during your studies for the practical application of your skills. Your Trainer will provide you with a letter of support to assist you with securing placement within the Hospitality Industry for your work experience period. |
| Extra Information |
This course is competency based. The course duration depends on the electives chosen, study mode and study time availability.
We recommend that you complete at least one unit per week. This would enable you to complete the course in approximately 6 months. However, if you are dedicated to your studies and/or have industry experience, you can fast track your course by completing up to 3 units per week, thus completing the course in approximately 8-10 weeks.
** NOTE: Australian Business Skills cannot issue your formal qualification until your Trainer is confident you have the |
| Distance Delivery Locations | All States |
| Campus Delivery Locations | Brisbane, Gold Coast |
| Extra Course Information | Duration 24 Months - Fast track 6 Weeks |